Supplies
Stamps:
- More than Autumn bundle #164076
- Christmas Labels bundle #164101
- Peaceful Season bundle #164021 (inside greeting)
Paper:
- Take a Bow Designer Series Paper #164309
- Crumb Cake card stock #120953
- Soft Sea Foam card stock #146988
- Basic White card stock #159276
Ink:
- Black Memento ink #132708
- Real Red ink #147084
- Real Red Blends Markers #154899
- Bronze Blends Marker #154922
Tools &
Accessories:
- Linen Thread #104199
- Multipurpose Liquid Glue #110755
- Dimensionals #104430
- Scissors #103579
- Stampin’ Cut & Emboss Machine #149653
- Paper Trimmer #152392
Instructions
Paper Cutting:
- Crumb Cake card base 8-1/2” x 5-1/2”, scored in half at 4-1/4”
- Soft Sea Foam layer 4” x 5-1/4”
- Pattern layer 3-3/4” x 5”
- Inside Soft Sea Foam 4” x 5-1/4”
- Inside Basic White 3-3/4” x 5”
1. Stamp two coffee cups on Crumb Cake card stock with Black Memento Ink.
2. Stamp one whipped cream, one marshmallow, one gingerbread and one candy cane onto
Basic White with Black Memento ink. Color gingerbread with Bronze Blends marker and candy cane stripes with Real Red Blends marker.
3. Cut all of these pieces out with the coordinating More than Autumn dies.
4. Stamp two coffee cups (just the sleeve section) onto two different patterns. Cut sleeve sections out with scissors and adhere to coffee cups.
5. Stamp "Be Merry" on
Basic White with Real Red ink and cut out with coordinating Christmas Labels die.
Assembling Card:
6. Adhere the Soft Sea Foam and Pattern layers to front of card base.
7. Adhere the Soft Sea Foam and Basic White layers to inside of card base.
8. Adhere coffee cups, whipped cream and marshmallow to front of card base. I popped up (with dimensionals)
the ginerbread and marshmallow & candy cane pieces.
9. Tie a bow with Linen Thread and adhere to cup with a tiny dot of glue.
10. Pop up (with dimensionals) Be Merry greeting.
11. Stamp inside greeting with Real Red ink and gingerbread & candy cane with Black Memento ink. Color in with Blends Markers.
