Last week I showed you how to make a blueberry pie card. If you missed it, you can read the tutorial HERE.
This week I wanted to show you how I took that same card and changed it up by changing out the background paper and seasonal dessert - all from the same Sweets & Treats stamp set. I love the versatility from this stamp set!!!
The original card is on the right and four variations are below. If you think about it, you can make so many different variations by changing the colors of the stand, the background patterned papers and textures from the embossing folders. So many holidays and celebrations all from one stamp set!
The only die I used from the coordinating Cloche dies is the actual Cloche, cut in vellum paper. Everything else I cut with scissors. If you wanted to do the card without the Cloche dies, I recommend stamping the cloche stamp (from the set) on vellum paper and cutting it out with scissors. Or, make a template so you can cut without stamping the outline.
Spoiler Alert - this is one of the August Club cards my Club will be receiving.