Supplies
Stamp Set - Sweets & Treats, 156561
Dies - Scalloped Contours, 155560
Ink Color - Memento Black, 132708 & Real Red, 147084
Card Stock - Thick Basic White, 159229
Designer Paper - Heartwarming Hugs, 153492
Accessories - Red Rhinestone Jewels, 146924
Blends Markers - Real Red,154899, Shaded Spruce, 154903, Ivory/Bronze, 154922 & Soft Sea Foam, 154902
Tools - Paper Snip Scissors, 103579, Stampin' Cut & Emboss Machine, 149653 & Paper Trimmer, 152392
Adhesives - Multipurpose Liquid Glue, 110755 & Dimensionals, 104430
Directions
1. Cut a standard size card base with Thick Basic White card stock, 5-1/2" x 8-1/2", score at 4-1/4" and fold in half.
2. Cut 3rd from largest scallop die with red patterned Heartwarming Hugs paper. Glue on center of card base.
3. Stamp fruitcake and cake base with Black Memento ink on white card stock. Color with Blends Markers.
4. Cut fruitcake & cake base out with Paper Snip Scissors.
5. Glue cake base to card front.
6. Using Dimensionals, adhere fruitcake on top of cake base.
7. Affix Red Rhinestones to some of fruit of fruitcake.
8. Stamp "bring on Christmas!" with Real Red Ink.
*If you don't have the scallop dies, you can either use a Stitched Rectangle die or cut a 2-1/2" x 2-3/4" rectangle with your paper trimmer.
