'Tis the season to bake cookies! Ensure the cookies don't crumble by packaging them up in these cute mini pizza boxes. Your friends and family will thank you! These "pizza boxes" make it so easy because they are already cut & scored for you (& they are food safe).
SUPPLIES
Stamp Set:
Mistletoe Season (p-146768)
Ink:
Shaded Spruce Classic Stampin’ Pad (147088)
Real Red Classic Stampin’ Pad (126949)
Jet Black StazOn Ink Pad (101406)
Paper (including cutting dimensions):
Real Red Cardstock [CS] (102482) 3 1/4" X 3 1/4", 2 1/4" X 2 1/4"
Shaded Spruce Cardstock [CS] (146981) 3" X 3"
Whisper White Cardstock [CS] (100730) 2 1/4" X 2 1/4"
Accessories:
Mini Pizza Boxes (144645)
Big Shot Die-Cutting Machine (143263) - (for decorations)
Seasonal Wreath Dynamic Textured Impressions Embossing Folder [TIEF] (146833)
Stitched Shapes Framelits (145372)
Layering Circles Framelits (141705)
Real Red 3/8" Cotton Ribbon (146925): 8"
Paper Snips (103579)
Multipurpose Liquid Glue (110755)
Stampin' Dimensionals (104430)
Mini Glue Dots (103683)
INSTRUCTIONS
1. Assemble the Pizza Box.
2. Glue the large Real Red CS piece to the Pizza Box.
3. Emboss the Shaded Spruce CS using the Big Shot and the Seasonal Wreath TIEF, then glue the embossed CS to the Pizza Box.
4. Use a Layering Circle Framelit on the small Real Red CS piece to die cut a scalloped circle with the Big Shot.
5. Use a Stitched Shape Framelit on the Whisper White CS to die cut a stitched circle with the Big Shot.
6. Stamp the fern in Shaded Spruce ink, the berries in Real Red ink, and the sentiment in StazOn ink onto the stitched circle.
7. Glue the stamped CS onto the scalloped circle.
8. Adhere the scalloped circle to the embossed CS with Dimensionals.
9. Make a bow with the ribbon and trim the corners with Paper Snips.
10. Attach the bow to the scalloped circle with a Glue Dot.
11. Bake your cookies, wrap them up in some foil or plastic wrap, and place them in the pizza box. You're done!
